mississippi burger recipe mississippi burger recipe

In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Not feeling too adventurous? Required fields are marked *. Add mushrooms, stock, stout, 1 tsp. 1. Thank you! Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Your daily values may be higher or lower depending on your calorie needs. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. AboutPressCopyrightContact. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Keto Cookie Dough. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Fire. 0:46. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. You can also finely chop the meat with a knife. Stir well with the spatula or a fork, until a stiff dough is formed. Remove from oil, top with cheese, and dunk in oil to melt cheese. Divide the meat mixture into fourths. Mississippi Folklife is a project of the Mississippi Arts Commission. If you have a griddle, you can toast the buns alongside the burgers. In a small mixing bowl, combine the salt, pepper and onion powder. Instructions. Pulse a few times until the meat is thoroughly ground. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Add 3 patties to pan. Place the Oreos in a food processor and pulse them until a fine crumb forms. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! fresh parsley, finely chopped 1 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. In a large mixing bowl, add the crumbled bread. This is just one of the iconic eateries in Mississippi. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. The tradition still runs so deep that people fry their own. Serving Notes Have condiments available for selection by students. Leave to cook for approx. #9. Mix the melted cheese and cream cheese together. 1. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. 4 1 quart beef stock Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Send more recipes and maybe I can get the taste right. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. I would like to know what the 4 Burger cookbooks are, on your shelf. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. While burgers cook, toast the buns. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Dough burgers supposedly originated during the Great Depression. Add 1 tablespoon canola oil. Manage Settings Cayenne mix. In a large skillet over medium heat add the remaining 1 tablespoon of butter. 1 Gently crumble and break apart the ground meat in a bowl. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. All Photography by Sara Wood. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Place cracker crumbs in a shallow bowl. 3. Ingredients lb. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Combine all spices in a bowl. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Our thoughts after trying our first slugburgers at home. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. 4 buns. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Sautee' onions and mushrooms until soft. Photography by Sara Wood. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. Amount is based on available nutrient data. Allow to cool. My grandmother made these for years and I still make them. 1/4 tsp salt Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Your email address will not be published. ground chuck lb. 2. this is a b.s. Seriously, this recipe couldnt be cut down to a normal amount? Thank you! Just use your favorite. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Necessity was really the mother of the invention of this enduring local foodway. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. We enjoyed learning about the history, too, and the burgers were quite tasty! Line a baking sheet with parchment paper. Your email address will not be published. Keto Cinnamon Rolls. Copyright 2022 Created by Double G Media. 1. Shape into eight patties. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. If you do have to go to Ms. most just turn around and go back the way they came. Low Carb Keto French Toast. Add chopped shallots and saut about 1 minute. 2. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. 2023 Warner Bros. Bring a small pot of oil to 350F. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. All rights reserved | Email: [emailprotected], Low Carb Burgers An Easy Keto Ketchup Recipe, Spicy Sausage Pasta Recipe By Zarnak Sidhwa, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Cbd Recipes Cbd Massage Oil Recipe Uses And Benefits, Sugar Free Low Carb Dalgona Coke Float Coffee Keto Diet Philippines With Easy Recipes, Chewy Bakery Style Sugar Free Chocolate Chip Cookies Keto Nut Free, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Pacific Northwest Umami Burger Recipe. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. * Percent Daily Values are based on a 2,000 calorie diet. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Serve with tartar sauce if desired. Hit me up let me know, I am 100% open to improving my recipes to better fit! The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. All rights reserved. Repeat with remaining patties, adding more oil if needed. Keto Personal Pizza. 1/2 teaspoon of garlic powder. 2. Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Add the Lawry's seasoning and onion powder to the flour and stir. Divide ground beef into 8 2-ounce balls. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Roll each biscuit out very thin. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Now that I am an adult and live in Wisconsin I have wanted one so bad. 2. 5 mins each side. salt and 1 tsp. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. In a large mixing bowl, combine all the dip ingredients. Add the buns, cut side down, and toast for 30 seconds, until golden. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions For complete step by step instructions see the above video. If so, whatd you think? Burgers are topped with mustard, onion and a pickle. Seating area inside of the Butcher Block Restaurant. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes We LOVE @238cherokees Buffalo Chicken Dip with Pita! Go to Recipe. The consent submitted will only be used for data processing originating from this website. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. In a large mixing bowl, add the crumbled bread. Spread mustard evenly over top and bottom of each bun. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Dampen your fingers with water and form mixture into hamburger patties. Slugburger with onion rings and sweet tea. Get more stories delivered right to your email. shadow. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Remember, White Trolley Caf doesnt accept debit or credit cards. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. A booth with all the condiment essentials at Johnnie's Drive Inn. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. Today, the beef mixture contains soybean grits. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Bring to a boil, then let simmer in order to reduce slightly. Borne out of the Great Depression, the slugburger p. Some cooks use ground pork. This recipe was provided by a chef, restaurant or culinary professional. 09-20-2006, 03:23 PM. (-) Information is not currently available for this nutrient. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Tell us! It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Heat to inch vegetable oil in a skillet over medium-high heat. The festival features concerts, carnival and of course the slugburger! Hollow out the loaf of bread. Were blessed today that getting a burger is as easy as going to McDonalds. Quickly place the patty in the middle of the pan, not touching the water, and cover. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Season 1 Slugburger with salt on both sides. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Couple dashes of hot sauce. Stir to combine. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! When skillet is hot, pour in olive oil and spread evenly. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Originally these hamburgers were made using potato flour as an extender. You'll receive your first newsletter soon! Never met anyone who went thru Mississippi to go anywhere. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. Your email address will not be published. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. All rights Reserved. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Time to try to make it myself. These sound so good. Repeat until all buns are toasted. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. CopyKat Chatter. Yeah, we said it. The resemblance of the two concoctions is striking. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. says David Kidd. Instead, they remain a constant in small Mississippi towns. In a small. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Now for a local bookstore! Those ingredients seemed to just fit. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Ready to sink your teeth into a slugburger? We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Mississippi Slugburger. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. The Butcher Block Restaurant and Kidd's Supply. Cut the crusts off the bread slices. Cut meat into one inch cubes. , Celebrating a #FoodieScore milestone | #FoodieScore. these links. When meat is ready, grind it up in a food processor in two batches. But don't worry, this is 100% mollusk free. This makes about 8 burgers. ), 1/2 cup cornmeal (Weve also used grits. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Repeat with the remaining mixture. The old restaurant has. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Bake or broil until internal temperature is 160 degrees F for 15 seconds. Janice Milligans story reflects the history of this working-class food tradition. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Preheat the grill to 375 degrees F (medium-high). Instructions. In a small mixing bowl, combine the salt, pepper and onion powder. I get asked, why is it called a slug burger!? To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Price and stock may change after publish date, and we may make money off A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Its cash only. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Butter each burger bun with softened butter, set aside. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Required fields are marked *. Just A Pinch Food Group First of all slugburgers are not made from slugs!