things to deep fry without batter things to deep fry without batter

Luckily, you can reuse the oil -- several times at least. Do not fry Hot Pockets without thawing them. If you dont want chips its a single fish (although in some place you get 2 bits of fish anyway just no chips!). Kale chips add a great crunch too. Salt and pepper: To taste. Coat the sliced onion rings in the flour, then eggs, and finish with a layer of bread crumbs. The steps: For this recipe, have on hand crabs, artichoke, eggs, flour, oil, olive oil, and salt. Any more than that, and the oil may begin to smoke and impart a bitter . Dont pull it too tight, but make sure that all of the edges are sealed. but no problem there as i put them in a batter and fry them up as squash flower fritters. Common at the Springfield, Massachusetts fair, plus many others, the flavored beans are mixed in with funnel cake batter and deep fried. Don't have a deep fryer? Copyright 2023 Meredith Corporation. Spiders are bamboo sticks with a netted scooping tool at the bottom that looks like a mini colander. But instead of regular oil, youll use Crisco for maximum crunch! Programmable temperature settings make it easier to control the oil temperature. Pass them through flour, a beaten egg, and breadcrumbs. Most fry recipes call for a temperature in the 300-375 F (149-191 C) range. Please login or sign up to see this and other amazing content! Extra-virgin olive oil and butter have lower smoking points, which means they will scorch at a much lower temperature -- making whatever you are frying taste burned and bitter. A seive with a long handle will also work, and if you are frying relatively big things, like chicken, you can use tongs or chopsticks also. Cut food into pieces of similar size if possible. Yes, you read that right. DEEP FRY: PLACE FROZEN BATTERED FILLETS IN PREHEATED 350F/180C OIL FOR APPROXIMATELY 6 TO 7 MINUTES OR UNTIL DONE. If you're frying fish and chips, fry the chips first and then the fish. But for anyone who hasnt quite mastered deep frying, were here to help. 2. Each product we feature has been independently selected and reviewed by our editorial team. Deep-frying cooks hot and fast, creating a flavorful brown crust on the exterior of the meat. By fairgrounds and concession stands have an advantage that many home cooks don't, and that's a deep fryer. Bubble gum flavor Esters used in synthetic bubblegum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. Once it is completely cool, pour it through a muslin cloth, coffee filter paper or kitchen roll into a glass bottle or jar that can be sealed. But be careful its so good that its borderline addictive! To do so, heat a heavy-bottomed skillet on high for three minutes, add the vegetables, and cook for a few more. Sogginess is a particularly common problem with fried foods that have been coated with a batter or breading. I like to line my cookie sheet with wax paper for easy clean-up. Deep-fry the shiso leaves for 15-20 seconds. Fried foods add a lot of calories to food and dont offer healthy nutrients.. While the oil heats, pat dry the food you're frying with paper towels. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Heat the oil and pipe the batter directly in. Then comes the hardest part, being able to resist eating all of the eggs at once. No list of deep-fried food is complete without spring rolls. Preheat to 180C/350F on a baking sheet lined with parchment paper for 10-12 minutes, or until hot. The coating includes garlic salt, paprika, and poultry seasoning, and theres the typical egg and flour dredge. Be particular about your cooking oilthe temperature cant be too low, either. Use a little beaten egg to stick them down. Sweet potato fries are a fantastic alternative to regular French fries. Spread slowly. Grab one of our best-ever fried chicken recipes, too! Carefully remove the cooked eggs from the basket of the air fryer and place them into a bowl of ice water. Grab a large mixing bowl, and sift together the flour, cornstarch, baking soda, baking powder, and salt. Season with salt and pepper to highlight the flavors, and maybe add a dash of cayenne if you like spice! Boy, do I love churros. You can also find propane deep fryers and turkey deep fryers meant for outdoor frying. At least 3 inches should do it. This shrimp tempura recipe will blow your mind. Delicious served with sweet and sour sauce: A Cuban favourite, slices of deep-fried plantain, known as tostones, make a tasty snack enjoyed throughout the Caribbean. Drizzle a glaze on top and serve warm with ice cream. Label the jar with the date you used it for deep frying, what you used it for and the best before date. Lightly flour the halves of the egg all over, and dip it in a mixture of three tablespoons of tempura flour and two tablespoons of water. . Chop a variety of vegetables (cauliflower, carrot, zucchini, bell pepper, asparagus, etc.) Slowly stir the milk mixture into the dry ingredients until the batter is smooth. Deep frying accomplishes two goals. I love the pops of color, and the corn adds a beautiful sweetness to the mix too. Cook the peas and prepare the tomato sauce. Finely chop the spring onions and combine with the mince, ginger and sesame oil. Don't crowd food in the oil. Flour: Adds to the crispiness of the batter and keeps it from soaking up too much oil. Heat a heavy bottomed pot with a deep frying oil of your choice: Canola, Peanut, or Beef like we did. If you're using another type of cookware, place it on the stove over high heat. As long as you dont leave the steak in the hot fat for too long, itll come out juicy and medium-rare. Deep-frying the result is an even better one. If youre in a hurry and want to create a quick yet delicious dessert, this one is for you. 7. Deep-frying bananas really bring out the depth of flavor, which is already crazy-delicious. Like fried chicken, youll use buttermilk to ensure theyre as tender and flavorful as possible. Add wet ingredients to dry and combine until mixed. Heres a good guide for what oils to use. Golden brown, with a wonderfully crispy crust and a pillowy, tender center -- yet it's also surprisingly light, not greasy. Rice flour: This substitution is great for pan frying or deep frying, and it makes for a great addition to cookie doughs as it tenderizes the final product. You probably already remember this, but when you're doing a bunch of frying, you want to get a neutral oil with a high smoke point, like canola, peanut, or vegetable oil. When the chicken hits the pan, you want to start out with very hot oilaround 360. Spoon onto the wonton wrappers and roll up. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre. This makes them even toastier and the cheese melts better if shredded instead of grated." Using your fingers, carefully loosen the skin from the turkey. Instructions. Its crispy on the outside and tender on the inside, and every bite packs a serious punch. The breakdown of oil lowers the flash point, and makes it easier for the oil to flame up. Wait until the temperature is just right again, then add the next batch. Cast iron Dutch ovens are a good choice for frying on the stove because they are both heavy and deep. Is it safe to deep fry frozen fish? Heat the oil until it reaches 350 Fahrenheit. Theyre everyones favorite Chinese side and something we all fight over when theres only one left! -- ADWANA, "Having grown up in St. Louis, it is a given that I like these! Over-cooked eggs can become tough and rubbery-textured and a grey discoloration can form around the yolk. The bubbles in the beer will make the batter lighter and add some dimension to the flavor. In a bowl mix all the dry ingredients for pancake batter. Peanut and canola oils have high smoke points and neutral flavors, so they wont accidentally flavor whatever youre frying. Carefully submerge the sausage into the hot oil while holding the end of the stick, allow it to fry for about a minute until the batter is a deep golden brown. Cornstarch is a very, very sturdy starch, notes Talde, excellent for creating crispy, lacy crusts on food. Season with salt, white pepper, nutmeg, grated cheese, and an egg yolk. Fry the pork until golden brown and enjoy a piece of history with every bite. If you want to take these babies up a notch, try coating them in a yummy, sticky glaze once theyre fried. 1) Use a deep, wide pot like a stockpot (or a dedicated deep-fryer) and enough oil to submerge the food you'll be frying. 2. How It's Done: Seasoned (sometimes leavened) flour is mixed with beer (and sometimes eggs) to create a thick, pancake-like batter. Whats better than golden doughnuts or crispy crinkle-cut fries? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A Greek Feast in South Beach Poseidon Greek Restaurant, The 15 Best Books For Cookbook Collectors. Coat the vegetables in the batter and fry. While normally you only hear about deep-frying a chicken-fried steak, you can also use the method for a dry-rub seasoned steak. Step 3 - In a large bowl, mix together the dry ingredients first - flour, salt and garlic powder until well combined. Transfer frozen steak to skillet and cook, turning once, until all sides, including the fat cap, are deeply browned and a crisp crust has formed, about 3 minutes per side. Heat oil to about 360F and immerse the steak. Be patient. Ice Cream overtimecook.com Sometimes it's OK to be a little hot and cold. Fry the fish pieces until they turn golden as shown in the picture below. Then, add the spices and herbs before tossing in the air fryer basket. Either way, you want something sparkling to add air and crispiness to the batter, which is a must-have for any fried dish. Heat the vegetables and add the herbs and spices. Plus, it's easy to use. Mix up your seasoned avocado recipe, chill, roll into balls, dip in crushed chips, and fry! Maintain the proper oil temperature during cooking; otherwise, the food begins absorbing excess oil, not only adding fat and calories but also rendering it soggy. If your oil doesn't get hot enough after 5 minutes, raise the burner heat a little and check the temperature until you hit the sweet spot. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You should ideally have a bowl lined with paper towels to help absorb the excess fat. Step 4 - Add water little by little to the dry flour mixture to make the batter. (Low Temp) It takes about 6 seconds to rise after sinking to the bottom of the pot. Mix the batter, coat the chicken and roll it in Italian breadcrumbs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. method Deep Fry Ingredients For deep fried vegetables okra, fresh sliced rounds mushrooms, whole broccoli florets cauliflower, small florets dill pickle slices onion rings eggplant slices mozzarella cheese sticks potato wedges peppers stuffed with cheese green tomatoes zucchini or squash slices anything else you can think of 1/2 c milk 2-6 eggs While the food's fresh from the fryer and piping hot, salt it. Its all good stuff. Knowing how long to deep fry fish depends on the type and size, but in general, you can allow it to cook for 8-12 minutes until the outside is crisp. Pros: Great flavor. When the oil is frozen solid, pour off any excess water and measure the oil in the container. Fry me to the moon and let me play among the chicken-fried bacon. Never use water, flour, or sugar to put out a grease fire. Get our latest content delivered direct to your inbox, tailored to your interests as a foodie or hospitality professional. Now add the wet ingredients and mix until you get a smooth batter. Biting into the perfect french fry is kind of a thrill. Milk: Helps the batter stick to the tomato. And that's just the beginning. Can be made with a meat filling or plenty of tasty vegetarian options. They can be found at most department stores in the cooking section for just a couple of bucks. If thicker fillets/steaks are being used, make sure to defrost before cooking. 6) Allow each piece some space. Coat the calamari, fry until golden brown and drain on kitchen roll before serving with lemon wedges. Cooking for me is not just an everyday household activity. Similarly, cola that is fried can simply be incorporated into a batter, balled, and fried. Perhaps it be left for your imagination or a dare. But did you know you can also deep fry bacon? He grew lots of zucchini plants. The trick is to rinse and boil the fries to soften them up. Prep a delicious deep-fry recipe in 30 minutes or less. Receive expert tips on using phones, computers, smart home gear and more. Unwrap, coat in flour, then batter, and fry. And keep in mind that the more particles of food get left behind, the faster your oil will degrade. It will break down after 9 or 10 fryings. Seal the plate gently with a length or two of plastic cling wrap. Roll into portions and fill. Here are more tips on how to season a turkey. Clean-up can be a little easier with dedicated deep-fryers. I used to pick them with him as a little kid. Potato Croquettes (Crispy Deep Fried Mashed Potatoes!). Deep-fried chicken To make this crispy and universally-loved classic, you need eggs, flour, salt and spices, chicken, and abundant oil with a hot smoke point. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox. Cook brisket at 325 degrees for two minutes per pound. Theyre soft on the inside, crispy on the outside, and when theyre cooked properly, they melt in your mouth. Maybe you knew about this one. Peanut Butter And Jelly I would be careful about letting on to the kids and grandkids about this one, or else they may never want a regular peanut butter and jelly again! The process works by completely submerging food in hot liquid. Guaranteed to stain your mouth. Otherwise, your chips may end up with a fishy flavor. Common at the Springfield, Massachusetts fair, plus many others, the flavored beans are mixed in with funnel cake batter and deep fried. Place in refrigerator for 30 minutes while heating oil to 170 degrees Celsius. cayenne pepper, Crisco Frying Oil Blend, chicken broth, turkey and 7 more Green Papaya Salad Wraps KitchenAid shiitake, roasted peanuts, garlic cloves, maple syrup, garlic and 15 more The best way to keep fried foods crispy? The key to making a perfect batter is using enough flour so that the breading sticks to the fish without being too thick. 3) Heat the pot of oil over medium-high heat to 350 degrees F (175 degrees C). 10 Weird but Awesome Things to Deep Fry. You don't need a special device to fry things, but you do need a couple safety tips. Bacon The medium-high setting ranges from 375 to 449 Fahrenheit, and you need an oil that can handle that level of heat. So, once everything is chilled and rolled, just drop the batter in hot oil until golden and delicious. This fantastic city chicken recipe doesnt contain any chicken. Onion rings are one of those appetizers that never get old. If you're new to deep-frying it can be daunting as a beginner. I keep bagfuls of them in my freezer for appetizers. To make the batter with the eggs, put in a bowl 200 ml of water, 2 eggs and 180 grams of flour. No recipe (probably for the better), but you can read all about it here. Hot oil can burn you really badly! Now that you have your tools assembled, you can get down to frying: Here are a few more tips to insure that your food comes out perfectly cooked: Editors' Note: This article was published on March 31, 2016 and has been updated. When the oil reaches 350 (176 ), using your utensil, slowly lower the food a few pieces at a time into the oil. This helps the coating to harden a bit, which will keep it on the food. Make a ball shape before coating in egg and breadcrumbs. Step 4 Add herbs and spices, in their whole form, to the oil just before you add the calamari, if desired. The goal is to produce meat that has a brown, crispy surface with tender, juicy, and flavorful meat inside. Fried food has a pretty short half-life, so if you have to wait to serve it, you'll probably want to crisp it up again in a hot oven. But leave at least 4 inches between the top of the oil and the lip of the pot to avoid spillovers and reduce splatters. To make this recipe, its as easy as dipping hotdogs in a thick batter. ). The Italian dish of pizza fritta (plural pizze fritte) originates in Southern-central Italy, and is usually made by frying a disk of pizza dough before applying toppings and serving. According to the USDA, it is completely acceptable to cook raw foods from frozen, but you need to increase your cooking time (about 50%). Everybody understands the stuggle of getting dinner on the table after a long day. Coat in icing sugar and serve immediately. Repeat again if necessary. Use long tongs, a slotted deep-fry spoon, or a frying basket to insert and remove foods gently. -- JerryA. First and foremost, it dehydrates foods. Brush with water, cover with a tea towel and leave to rise again. Ingredients for pre-cooking Chinese food, etc. Separate the eggs and mix the flour with the white wine until smooth. Create an account to stay up to date on our content and customise your feed based on the topics that interest you. Here are a few ways to ensure deep frying success. Guacamole The salt can fall off and scorch during frying. The best oils to use for deep-frying are flavourless with high smoking points, for example, sunflower, groundnut and vegetable oil. Cooking eggs in boiling water can over-cook them. Garlic powder and paprika spice up this simple batter. I share recipes for people who LOVE good food, but want to keep things simple :). While the name is the same as the renowned Chinese chicken dish, this recipe adds a slightly different twist. Chocolate Chip Cookie Dough You wont be sorry. MyRecipes.com is part of the Allrecipes Food Group. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Theres still crispy fried chicken, but in this version, its coated in a sauce of mayo, honey, sweet chili sauce, and gochujang. It sinks to the bottom of the pot and slowly rises. Chicken Tenders. Mix well and let them marinate for at least 30 minutes. Oreos. The food cannot crisp properly. You don't need a deep fryer for crunchy, delicious fried foods. These bubbles are pockets of water that are suddenly vaporizing and jumping out of the food, heading up through the oil, and escaping into the atmosphere. The deep-fried Mars bar is probably doing harm to the reputation of Scottish food because really there are not a lot of people actually eating them, he says. Roll the balls in beaten egg then breadcrumbs before deep-frying. Essentially serving a pile of these with some marinara sauce is the easiest way to turn an entre into an appetizer. Because, DEEP-FRIED PIECES OF TEQUILA-SOAKED CAKE. I make these when I already have a pan of oil going, cooking some other decadent treat. Season batter and dip chicken pieces in it. Read on for seven common deep-frying mistakes and how to fix em! Trust me; this will become a staple in your family. But really, this is a good thing. Oils with a similar smoke point, such as vegetable, sunflower, and corn oil, can be mixed together for both deep-frying and pan-frying. Like the cauliflower, toss them in sticky-sweet sauce or tasty seasoning like garlic and parmesan and serve with a cold beer. Have a recipe of your own to share?Submit your recipe. Most of them break up though. This is true with all food, but there's something particularly sad about a deep-frried item with no salt. Cadbury Cream Egg. Cooking is the biggest passion in my life. And I promise that this dish will exceed your expectations. 1. Make pancake batter. 7 Tips on How to Deep-Fry Without a Fryer. Additionally, Scots call fish with chips a fish supper as both compartments function as a meal and fish without chips is classed as a single. Thirty-five pounds of oil equals 4.63 gallons of oil. As soon as the food hits the hot oil, it begins to bubble. You can clarify it by frying some potato pieces and straining the oil of any bits of food. However, a deep-fryer that's dedicated exclusively to that task will have a few key advantages: "Simple to make and heavenly when served warm and fresh. Roll and chill whipped butter, dip in a sweetened batter, fry, and die a little on the inside with each tempting bite. Can I deep fry a steak? You may be dying to cook broccoli in your air fryer, but air fryers can allow food to get dry. Cauliflower, broccoli, carrots, even kale. Don't go for something too small and shallow. ALL RIGHTS RESERVED. I bet itll change your mind! Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be . Melt the chocolate in a bain marie before adding cream and orange zest. Sure, fried food isn't the best thing for your body, but it sure does make everyone's day better. You can still make homemade fries, hash browns and more with the same great taste. The faster the food cooks, the less oil it absorbs and the speed at which food fries is directly due to temperature. Step 2. Once the oil is heated, (to medium heat or about 350F) place one sausage piece at the end of each skewer. Step 7: Mozzarella Sticks. Made to celebrate Chinese New Year, these deep-fried dumplings contain pork, scallions and classic Chinese flavours such as soy, ginger and sesame. The short answer, no! Delish! Continue frying until all burritos have been cooked. Save this content and enjoy it whenever you want. By fairgrounds and concession stands have an advantage that many home cooks don't, and that's a deep fryer. Your email address will not be published. 3. To fry, just spoon the batter into the hot oil and let the magic happen. All rights reserved. This recipe is also a little spicy, but its not too much. Potato starch: Like rice flour, this is . And though it can be daunting for newcomers, I promise youll become a frying pro in no time. You'll need: the right oil a good, deep pot a thermometer a spider (a big metal strainer) or a slotted spoon The bigger the pot, the more oil you'll need. Cooking the beer to a syrup form makes it the perfect filling for deep fried pouches of dough. Use a heavy, sturdy pot, like a Dutch oven. 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Soups Bread Drinks Desserts View All Ingredients Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions If your oil isn't hot enough, the food will just absorb the oil and get limp and greasy. Inspired by Chinese cuisine, this recipe will satisfy even the harshest of critics, and its ideal for kids too! Smaller pieces will cook faster and more uniformly. 1. So crank up the heat, and let's fry some food! Thanks for the great recipe. Tofu doesnt have to be dull. Ribeyes have a higher fat content than sirloin steaks, so they dont fare as well on the grill. Oil and water do not mix, but you can fry some liquids. Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. Recipe here. that is when you put it into a bag and put it into the trash. Flowers Is it better to cook schnitzel in oil or butter? Here are some of my favorite foods to deep fry in tempura batter: 1. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. FOR BEST RESULTS, DO NOT OVERFILL FRYER BASKET AND DO NOT OVERCOOK. (Maybe make sure to have a fire extinguisher while you're at it.). Tarantulas Instagram /. This high-capacity 6-quart air fryer can prepare up to 5 pounds of food at a time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mix all the ingredients well until a smooth and dense mixture is obtained. Once fried, add some powdered sugar and enjoy. If you dont have a thermometer, test whether the oil is ready by dropping in a small cube of bread it should turn golden brown within 15 seconds if the oil is hot enough. A natural bubble gum flavoring can be produced by combining banana, pineapple, cinnamon, cloves, and wintergreen. Of course, you can! At first it might seem disappointing that these are not technically deep-fried shots, but rather pieces of tequila-soaked cake. I used an ice cream scoop half filled with batter to drop them in the fryer. A great thermometer could be a candy. What could be better than deep-fried cheese balls? Here's what you get when you join our community: Registered members can access exclusive content not available to non-members. Recipe here. Thicker foods (like bone-in chicken legs) will need a lower temperature to cook all the way through while thinner items that need to be flash-fried (onion rings) can be cooked at the higher end of the range. You can make amazing deep-fried foods using the above method. Combining two high-fat foods was a good idea. 4. If your oil ends up splattering when you drop your pieces in, weve got a few tricks to clean the grease off your kitchen surfaces. Now dip few oreos at a time in batter and cover them . Pour oil into a skillet (it should be about deep) and heat over medium-high until a deep-fry thermometer registers 350. The big question is, can you guess the bean flavor once it is fried? Does that make them healthy? How easy is that? And like the shrimp, they cook fast. Peanut and palm oils are less suitable, either for health or environmental reasons. (And wed hate for anything to go wrong with these deep-fried Oreos!) Theyre salty, and the chocolate is just warm enough to be soft, with an oozing, creamy filling poking its way out in between it all. Cutting your food in half can reduce your cooking speed by four. Deep-fried beer is an unusual savory dish that was created for the fried food competition at the Texas State Fair. Recipe here. A peeled egg is slippery, so put a paper towel on the cutting board before you place the egg on the board. No one wants that! A deep-fried Mars bar (also known as a battered Mars Bar) is a Mars-brand chocolate bar covered in batter then deep fried in oil. I spend a little too long in the store, but when I finally take my seat in Cracker Barrel, all I can think about is the fried chicken. Many deep fryers have thermometers, but since you are using a pan, you'll need to use a thermometer to check the temperature of the oil before you can start frying. After frying, laying foods on the rack will allow the food to shed any excess oil and the cookie sheet will catch the oil. It takes 30 minutes or so, depending on outdoor temperature, to bring the oil to 375F. Leave the mixture to cool. I also threw in a little bit of paprika, cayenne pepper, and garlic powder. Here's how to do it right! The scoop really made them perfectly round." Flowers. Then: The human race never seems to grow weary of pairing up carbs and hot oil, a combination which takes its most quintessential form in this recipe: Rather than a single dish,tempura refers to a method of deep-frying vegetables, meat, or seafood using rice flour. Turn on the heat to medium-high and heat the oil to 350 (176 ). Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. Just place them on a cooling rack set over a baking sheet. Alternatively, dust ingredients with flour. The neutral flavor means that you aren't accidentally infusing your fried stuff with flavors you don't want, and the high smoke point means that you can safely heat up your oil to the point you want without danger of it catching fire. Be the first to rate this post. To avoid splashing hot oil everywhere, don't drop food into the oil (splash!). But those with mute water such as zucchini, onions and eggplant do better with at least a light coating of flour. I also remember seeing them both again after one too many rides at the fair. Broccoli. Butterballs. Sorry, you need to enable JavaScript to visit this website. Delish! How To Make Fried Fish Batter. Do You Need a Deep-Fat Fryer to Deep-Fry Properly? The method is a personal preference but the result is the same a juicy, delicious, melt in your mouth explosion of flavor. Lightly brush the steak all over with oil and season generously with salt and pepper. While many home and professional kitchens have a deep fat fryer for frying, it isnt an essential piece of equipment all you need is a frying pan, some cooking oil and a slotted spoon. If your food clumps together, separate the pieces, and move them around in the hot oil -- you'll get crispier results and a more even fry if you keep the food in motion. But never dump it down the drain or in the toilet! Fried Foods Are Typically High in Trans Fats In fact, trans fats are associated with an increased risk of many diseases, including heart disease, cancer, diabetes and obesity (6, 7 , 8).