Objective To evaluate the real-world . (27) have shown that individuals with unhealthy habits are more likely to be persuaded by positive and hedonic prevention messages. In the context of this study, our definition of eating pleasure echoes the Epicurean pleasure as proposed by Cornil and Chandon (25) and defined as the enduring pleasure derived from the aesthetic appreciation of the sensory and symbolic value of foods (p. 52). After the reading, they were immediately invited to complete online questionnaires onsite to assess their postreading perceptions, attitude, and intention as well as their reactions to the messages. A total of 100 adults (50% women; mean SD age 45.113.0 y) were randomly assigned to read 1 of the 2 leaflets (pleasure: n = 50; health: n = 50). A weight loss of 0.5 to 2 pounds (0.2 to 0.9 kilograms) a week is the typical recommendation. . The median scores for the perceived message effectiveness are presented in Table 4. Moreover, the reviewing of messages by a panel of experts and the editing of the leaflets by a communications agency have undoubtedly ensured the development of quality messages, corresponding to the intended pleasure and health focus. Designing and implementing quality campaigns on a tight budget and in an urgent timeframe is a challenge that most health communication professionals share. Schools can play an important role in the education and promotion of healthy eating among children. (Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations) (2012). SCDHSC0442 Evaluate the effectiveness of health, social or other care services 1 Overview This standard identifies the requirements when you evaluate the effectiveness of health, social or other care services. The aim of the study was to evaluate the effectiveness of a booklet promoting healthy eating and increased physical activity amongst people aged 65 years and over, attending hospital outpatient clinics. Each section also referred to 1 dimension of eating pleasure or health, as described in Table 1. Because these statistical tests are nonparametric, results are presented as median scores with 25th and 75th percentiles. Collectively, these findings highlight the potential of a pleasure-oriented approach to foster healthy eating habits in individuals with suboptimal dietary habits. Therefore, strategies oriented towards eating pleasure are likely to reach other segments of the population but further investigation is needed. Both messages significantly improved global attitude towards healthy eating (P0.01) and increased intention to eat healthily (P<0.001). This work was supported by the Canadian Institutes of Health Research (grant FHG129921). Unknown previous Setting-based approaches included focusing on nurseries and childcare facilities 174 as well as on schools 174, 219 - 224 to promote healthy eating and increase fruit and vegetable intake in children through activities and education; these approaches were found to be particularly effective for young women. And it often beats fast weight loss for the long term. Available from: Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review, Canadian Foundation for Dietetic Research, Pleasure as an ally of healthy eating? In 2016, only 30% of the Canadian adult population reported eating fruits and vegetables 5 times/d, whereas the intake recommended by Canada's Food Guide is 78 servings/d (6). The difference in message orientation (pleasure compared with health) was well perceived by participants (P 0.01).The pleasure-oriented message was successful in inducing the perception that eating healthy can be pleasurable (pre- compared with post-reading; P = 0.01).Perceived message effectiveness and induced emotions in response to reading were similar between leaflets. It seems obvious, but some parents assume it will be too labor intensive. Background: Children's overweight and obesity have increased in Western societies, including Israel. Dimensions of pleasure and health used in the leaflets for each food group1. Author disclosures: CV, AB, AB-G, VP, CB, SD, and SL, no conflicts of interest. A study commissioned by the Heart & Stroke Foundation of Canada also revealed that, in 2015, 48.3% of caloric intake of Canadians aged 2 y was from ultraprocessed foods, including foods that do not belong to Canada's Food Guide (e.g., fast food, sugary drinks, snacks, chips, candies, cookies, sweetened cereals, sauces, and dressings) (7). Indeed, both approaches appeared to be equally persuasive and believable. These findings suggest that the leaflets would be appropriate to promote healthy eating through 2 distinct approaches (health and pleasure paradigms) and propose that different effects on attitude could be observed from these 2 approaches. Nutritional status, depression, social, functional and cognitive status, quality of life, health status, chewing, swallowing, sensorial functions were evaluated in anorexic patients and in a sample of "normal eating" elderly subjects.Results: 96 anorexic subjects were selected in acute and rehabilitation wards (66 women; 81.57 years; 30 . Five participants (4 randomized to the pleasure condition and 1 randomized to the health condition; 5% of the total sample) withdrew before the visit to our research institute during which subjects were asked to evaluate the leaflets. Therefore, both versions of the leaflet featured advantages that could be gained by consuming a variety of high nutritional quality foods from either a health or a pleasure perspective. Indeed, no difference was observed in median scores for general appreciation between leaflets. This measure aims to evaluate if the pleasure version of the leaflet induced the desired effect on the readers, namely perceiving that healthy eating can be enjoyable. Rozin P, Fischler C, Imada S, Sarubin A, Wrzesniewski A. Gravel K, Deslauriers A, Watiez M, Dumont M, Dufour Bouchard AA, Provencher V. Ducrot P, Mejean C, Alles B, Fassier P, Hercberg S, Peneau S. Dixon H, Mullins R, Wakefield M, Hill D. Petit O, Basso F, Merunka D, Spence C, Cheok AD, Oullier O. Jacquier C, Bonthoux F, Baciu M, Ruffieux B. Petit O, Merunka D, Anton JL, Nazarian B, Spence C, Cheok AD, Raccah D, Oullier O. Landry M, Lemieux S, Lapointe A, Blanger-Gravel A, Bgin C, Provencher V, Desroches S. Cornelis E, Cauberghe V, De Pelsmacker P. van't Riet J, Werrij MQ, Nieuwkamp R, de Vries H, Ruiter RAC. Perceived message orientation and effectiveness, perceptions towards healthy eating as well as emotions, attitude towards healthy eating, and intention to eat healthily were evaluated. Taken together, these results suggest that efforts to promote healthy eating that target affective attitude such as a pleasure-oriented approach could be more powerful at fostering dietary behavior changes than efforts appealing solely to utilitarian considerations such as the health-oriented approach. Pleasure-seeking is recognized to be a prominent factor in food consumption (1821). Our results showed that each approach seems to target a different dimension of attitude (affective and cognitive) towards healthy eating, and that changes in these components correspond to the orientation used. Third, although our sample was comparable to the population of Qubec for household income [59% of subjects with household income of C$50,000 in our sample compared with 59% in the province of Qubec (68)] and for the percentage of Caucasians [95% in our sample compared with 87% in the province of Qubec (68)] it was different for the BMI and the level of education. Computerized randomization was generated by blocks of 20 participants and stratified by gender. We have previously reported the efficacy of a parent-oriented mobile health (mHealth) app-based intervention (MINISTOP 1.0) which showed improvements in healthy lifestyle behaviors. Fruit and vegetable consumption in Europedo Europeans get enough? Our definition of eating pleasure also includes the context in which the action of eating unfolds, namely the social factors (e.g., sharing a meal, cooking) and the physical environment (e.g., atmosphere, settings) (66, 67). Thus, it is essential that future studies conducted to replicate the present results in other populations also use this conceptualization of eating pleasure. Because we showed that results relative to message orientation (pleasure or health) and the induced pleasure effect on perceptions are due to messages exclusively, modifications in the leaflet's visual and design could now be made before its use in future studies in order to further affect the emotional response (61). 2022-2023 Nutritional screening is a rapid general evaluation undertaken by care staff to detect significant risk of under nutrition. Eating lots of vegetables and fruits can make you feel fuller. Health communication and marketing campaigns that promote positive behavior change are a cornerstone of public health and behavioral science. Our results also propose that different effects on attitude could be observed from these 2 approaches. First, as in all nutrition studies that use self-reported questionnaires, we cannot exclude the possibility of results being influenced by a social desirability bias. These findings might be explained by the fact that dimensions of eating pleasure and health were derived from previous focus groups conducted among participants similar to our targeted population (31). Methods A systematic review of trials using individual or cluster randomisation of interventions delivered in . Differences in median scores for manipulation check variables between pleasure- and the health-oriented messages1. Dissemination occurred between November and December 2019. Participants were met individually and were asked to read the leaflet. We expected that individuals would be able to successfully recognize message orientation (pleasure compared with health). Evaluate the effectiveness of different ways of promoting healthy eating (5416 3.4) The different ways or promoting healthy eating is through public health, public policy interventions. In fact, our sample was on the average more obese [31% compared with 23% in the general population (69)] and more educated [81% had a college or university degree compared with 48% in the general population (68)] than the population of Qubec. The four stages of changing a health behavior are. In addition, individuals with an elevated BMI more frequently associate negatively the notions of healthiness and tastiness than do individuals with normal BMI (65), which may have reduced the impact of the pleasure-oriented messages in our sample. Statistical adjustment for BMI (with the ANOVA procedure) did not change results obtained for dependent variables that significantly correlated with BMI (i.e., the item The message was interesting and the change in intention). When identifying evaluation measures for health promotion and disease prevention programs, it is important to consider the program's focus, the needs of the audience or funders, and the time frame and training available for meeting program goals.
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