- YouTube 0:00 / 7:59 Hot water cornbread. I used whole wheat flour, and it was great! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. In a large bowl, combine the cornmeal, flour, baking powder and salt. While the toothpick came out clean, I think another five minutes would have been good. Hi! Sprinkle the remaining green onions and 1/2 cup cheese on top. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Thats not a mistake . Top 42 Cooking Cornbread With Brenda Gantt Recipes Ive made it several times over the last year and it comes out perfectly every time. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Ive never had that happen with this kind of cornbread. Bread 195 Show detail Preview View more . Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Hi Ellen! Moist and delicate. Might take a little practice on this one, but you can master it with a bit of persistence. Seemed a tad salty to me, though. Hot water cornbread. So moist, so fall apart buttery, perfect. So easy and delicious. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. The signup box is below and youll also find one in the top right hand corner of each page. Dont be discouraged though, please do give it a try. Bake for 20-25 minutes until golden brown. Great! Adjust the mixture as needed until you find the right balance. This one is delicious. I watched her o FB and tried it and it is so good and crispy and easy and fast. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Thats exactly what you want. 1 week ago brunchnbites.com Show details . Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Good to go right out of the skillet. Can this be made with all purpose flour in place of whole grain? The only cornbread recipe you will ever need. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Very excited to try this out tomorrow! Easy to make, moist and that buttery, crunch on the edges YUM! This creamy, cheesy casserole is comfort food at its best. The above comment is not mine! This is the cornbread that has won me over!!! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? This is a very thin batter. If batter appears too thick, add a little more buttermilk. Two birds. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. I hate cornbread and loved this one! Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. You can substitute the milk with non-dairy milk if you like. Bomb indeed! Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Cold Water Cornbread Recipe - RecipeTips.com I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Everyone loved it! 1 week ago damndelicious.net Show details . This post contains affiliate links. It will keep well at room temperature for about an hour. Id send a pic but its gone! Tag @damn_delicious on Instagram and hashtag it #damndelicious! I love the recipe as it is. Thanks! Served it with pintos and pork. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Cornbread Salad - The Southern Lady Cooks - Easy Southern Recipe It was that good! Its a perfect complement to southern vegetables, soups, and stews. Flip and brown the other side. Hi Quanna! It's true what they say: Butter makes everything better. But I use a really good cake pan and this recipe is the bomb! Sure did with me. How cool is that? Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Im eating this right now with some chili I made. I added a little more sugar as my husband likes sweeter taste. Possibly the best cornbread we have ever had,. Your email address will not be published. 1/2 cup Goya Fine Yellow Corn Meal . Mexican Cornbread - Kent Rollins. Both of us loved it. It was different, but not in a bad way. I will definitely make this again. Hope you enjoy it! SO GOOD. I added a few tblsp of canned corn and finely chopped jalapenos. STIR your batter just before you pour it. Thank you for sharing, I cant wait to try it for the Holidays . Pretty perfect. So glad you enjoyed the cornbread! No mixer needed here! Lightly grease and flour 9x13 inch baking dish. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. This is more like Yankee cornbread where I come from. BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!) Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. So glad you enjoyed this recipe! Lotta bang for the buck. No egg, no baking powder and definitely no sugar! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. The best cornbread! This looks amazing, thank you for sharing!! Cornbread Recipes Remove skillet from oven; tilt skillet in all directions to coat bottom. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Top 44 Brenda Gantt Cornbread Recipe Recipes Top 40 Brenda Gantt Recipe For Cornbread Recipes She says all of her grandchildren love biscuits. Of course I made a sub as well. 2nd time making it and pan is in the oven! There you have it! Working carefully, immediately scoop the batter into the hot skillet. I made this for the first time but it definitely wont be the last! Oh, wait, I did add some spices like garlic powder & smoked paprika. Its absolutely not. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Easy recipe to follow and so delicious. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Brenda shares her faith story with us here. Your email address will not be published. It was awesome! Re-oil the skillet and stir the batter in between each batch of cornbread. I add a 7 oz. Ive seen this southern-fried cornbread called Johnnycakes, too. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Agree, we didnt put sugar in cornbread in Tennessee either. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. brenda gantt mexican cornbread recipe - Alex Becker Marketing Also what size baking dish would you recommend? I loved how I put the chili together & made this while the chili was cooking. Will definitely be keeping this recipe. Excellent in every way. Top 45 Cooking With Brenda Gantt Cornbread Recipes Very moist. Add wet ingredients to dry ingredients and mix until smooth. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Remove skillet from oven; tilt skillet in all directions to coat bottom. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Lightly heat a 12-inch Dutch oven or cast iron skillet. Can you make this in a regular circular cake pan? Photo courtesy of Brenda Gantt If you are looking for a simple, classic Southern cornbread recipe, this isnt it. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! I read your comment with a twice as good, yeah right attitude. Linda in Oregon. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Low Carb Keto Cornbread Recipe Wholesome Yum. So glad you enjoyed the recipe! Lana Stuart is the cook, writer, and founder of Lanas Cooking. Very good! Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. So easy to make makes it a hit with me. Mix well to fully moisten the corn meal. Your email address will not be published. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Go To Recipe Brenda Gantt Biscuit It has been updated with new photos and additional information. Let cool 5 minutes. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. This side dish is such an underrated side. He was moaning with food love and declared that it was my best ever. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I thought this was very good! Carefully remove to a paper towel when done and let drain. I made this recipe tonightit was so good!! Easy Tomato . The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. It will be a regular on my kitchen table. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. For warm, messy slices, cut right away and enjoy! Thank you for this kind review and feeback! Do not crowd the pan. And best of all? I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. I made this for my hubby who loves classic cornbread. Reduced fat buttermilk results in thinner batters. So glad you enjoyed the recipe! In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Bake in a cast iron skillet because I just love the way it looks. It was amazing. Except its not. It worked fine! Finally! Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Its best to cook these one at a time so you dont overcrowd the skillet. My favorite any time treat is cornbread! Thank you very much!! Thank you Chungah. Thank you!! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Stir in the creamed corn mixture just until combined. Hi!, Chunguh Really great recipe, moist yet crisp. 2023 Birmingham Christian Family Magazine. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. If you decide to experiment, let me know how it goes! If you are trying to make cornbread with Jiffy mix, I hope youll stay. Yep, this is crispy, crunchy, salty, fried goodness. Mix well. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Oil for frying. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Smile!!! Is there a good vegetarian substitute for eggs that i can use for this receipe ? Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint Kick your Southern cooking up a level by mastering this one. How did you like it? This is worthy of a blue ribbon at the country fair! Am I ever so glad! The weather finally cooled off here in north California so it was chili and cornbread tonight. This recipe is amazing. Then adding the completed cornbread batter to the prepared skillet and baking. Its totally free, and super easy to sign up. Keep an eye on the skillet to make sure the oil doesn't start to smoke. So, look for updates soon. Just came out of the oven and the hubs and I shared one test slice. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group.