Combine all marinade ingredients in a medium bowl. Using a kitchen syringe is an easy and safe way of adding flavor to meats like beef, chicken, and lamb, in addition to pork. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. . This post contains Affiliate Links. Make this appetizer and wow your guests! For example, an 8-pound pork shoulder will take about 16 hours from start to finish. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. 15 Related Question Answers About Pork Injection Recipe. Apple Injected Smoked Pork Recipe | The Neelys | Food Network The Pork Shoulder Injection Recipe You Need to Try! One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. . Using a meat injection syringe, inject the mixture into several different spots in the pork roast. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Its time to try these easy and delicious maple glazed grilled carrots. Slice against the grain and serve. This might just be the number one question that we ask ourselves almost daily over here. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! Pre-heat smoker to 225 degrees, place pork butt in smoker and . Total Time : 19 hrs 15 mins. 58 Ratings Save. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. It is an inexpensive unit that you can purchase for around $10. The whole brisket recipe uses the Traeger Coffee Rub both as the dry rub and in the injection. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. While the pork begins to cook, make the bourbon brown sugar mop sauce. In a large bowl, whisk together all the ingredients for the marinade. Can you overcook the pork? Cover the meat and refrigerate. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. At around $30, you pay a little more, but it can handle a lot more injecting. Pork Butt Injection Recipe Grillocracy (A quick plunge may send streams of injector sauce squirting in the opposite direction.) To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Reduce the heat to low and simmer for 25 minutes. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. I would suggest chicken broth as it has a milder flavor. Try finding a side of the cut that's tender and make this the preferred side for injecting. Now, inject your poultry or pork all over - and using . Easy on the hands, it will allow you to inject at lightning speed. Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder) Now sprinkle the rub on the outside of the meat and coat evenly. There will be a little leakage when you inject the liquid into the meat. Brining Poultry for Flavor and Tenderness . Cook for about 5 minutes, stirring constantly. Cool completely and set aside to serve with the pork. It is merely a syringe, often available at a decent price. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Insert the needle and go all the way to the center. Shortly before cooking, inject the mixture into the pork shoulder in several places. Servings : 16 people. Squeeze the injector until the marinade starts to leak out of the injection site. Dec 9, 2022. Discard the bone and any gristly pieces and pull the rest of the meat into shreds. I believe food should be delicious and healthy eating doesn't have to be complicated! An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Fill the syringe and inject the solution into multiple parts of the pork roast. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Enjoy. Should I Inject Pork Shoulder? Discard any marinade that has come into contact with raw meat. 380 Ratings. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. Pour some of the marinade into a tall, thin container such as glass. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! I could taste the mixture in those bites and was delicious. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. 4 / 45. What should I make for dinner tonight? This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Whisk the ingredients together right before you start injecting. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. I tried it and it made my pork roast the best Ive done it 10 years, Your email address will not be published. Salt should be well dissolved. The next step is to apply a good quality dry rub. Slow Cooker Pulled Pork (Easy Recipe) - Fifteen Spatulas This is because it will give the juice enough time to spread through the meat before you begin cooking it. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Place in 325 degree oven for 3 hours. Injecting Pork Butt: Tips, Tricks, and Techniques - Meat Smoking HQ It is dishwasher safe and durable enough to last for several years. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Analytical cookies are used to understand how visitors interact with the website. RecipesforDads.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. No. It was obvious it was only at injection sites. Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. It is an inexpensive unit that you can purchase for around $10. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Season the pork on the outside using some extra dry rub. Its time to try these easy and delicious maple glazed grilled carrots. Smoke and Spice Pork Injection - BBQ & Grilling with Derrick Riches At around $30, you pay a little more, but it can handle a lot more injecting. That said, theres no reason to stop there. Can You Smoke a Frozen Pork Shoulder Without Defrosting It? Tie the leaves with kitchen twine, so the packet stays together. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. Go to Recipe. An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout. 10 Best Meat Injection Recipes | Yummly These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Start by adding a tablespoon of the rub and taste. Need more inspiration? If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. The marinade is sucked up through the needle and then pushed back into the meat. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks. Maple Balsamic Glazed Pork Tenderloin. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Explore Easy Pork Injection Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. 30 mins Ratings. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Also, avoid injecting into areas of excess fat. Add teriyaki sauce. Allow to cool before shredding. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. 6. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. This cookie is set by GDPR Cookie Consent plugin. Since marinating typically takes several hours (and sometimes a day or more), this is a time-saving method that yields similar results. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. How to Make Authentic Pulled Pork on a Gas Grill - Shared Appetite To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. Join me and be the best outdoor cook you can be. Injecting pulled pork? qview added | Smoking Meat Forums - The Best Place pork butt on the smoker, fat side up and close the lid. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. Easy Oven-Barbecued Pork Chops. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. Using a meat injection syringe, inject the mixture into several different spots in the pork roast.