And the butter sauce, y'all!! When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. But, I like the even further depth of flavor that you can only achieve by baking the potatoes. (They don't fall apart when I cut them in half first.). I appreciate you giving the recipe a try and so glad you liked it. Many commercial creole seasonings contain salt, so you should taste before adding more salt. While I'm no stranger to Brabant potatoes, they were never really a part of my early life like their smothered potato cousins. Nope!! The British method of roasting potatoes is one that I've taken a strong liking to. Currently you have JavaScript disabled. 1. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Learn how your comment data is processed. Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce 21.00. cubes (about 2 lbs. Transfer to a large bowl and repeat with the remaining half of duck fat/oil and potatoes. 2. Can you make Brabant Potatoes in advance? Clean potatoes under cold running water; cut into 1/2-inch cubes. Notify me of follow-up comments by email. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Peel them carefully, and cut them into squares. Chicken & Mirliton Rochambeau $35.00. They will make your eggs proud to be there. In the meantime, season the flour with salt, black pepper, and cayenne. Add the pimentn dulce and pimentn picante and stir until combined. Only you know how much salt you want in your food, and that has nothing to do with the herbs and spices you want to use. Salad-3 Gumbo-3 Hush Puppies-5 Whole Redfish-4 Brabant Potatoes -4 Brussel Sprouts-3 Key Lime Pie-3 and Rum Cake-3. Provost calls these the "utility players" that can do almost. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, You do you, but this is how I cut the potatoes. Slice them into 1/8 to 1/4 thick slices. Save my name, email, and website in this browser for the next time I comment. Heat oil to 350F in a large pot or deep fryer. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. 5 from 4 votes Print Pin Rate Course: Side Dish If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. The finish-in-the-oven step also comes in handy when you want to get a head start on supper or when youre feeding a large number of people. Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Arnaud's Gulf Fish Meunire $44.00 Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. We love these potatoes. The potatoes will be fried in vegetable or canola oil and seasoned with kosher salt, fresh ground black pepper and creole seasonings. Shake the pan gently to fully coat the potatoes with oil. Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. In North America you would use Yukon Gold. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. No matter when you stop in, you will be in the well-trained . If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . Fry in batches if necessary. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. The products, which are also adapted to the particular requirements of individual countries, are . I do not! 2 tablespoons chopped fresh parsley Scrub the outside of potatoes with soft brush or cloth. This will take around 10 minutes. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Each course seemed to get better than the previous one! Spoon half the garlic butter mixture over the potatoes; reserve the other half. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Cut the potatoes into -inch cubes, there is no need to peel them. Peel the Potatoes and cut into 1/2-3/4 dice. Place in a colander and rinse until the water runs clear to get rid of the surface starch. Its very quick and easy to make, and it will accompany just about any entree. Let them cool completely. If you are ready to serve, mix it all up and pour onto the potatoes. Your email address will not be published. Croissaint French Toast. If you are not able to serve immediately, place in a warm over (150 degrees) until you are ready to serve them. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. Required fields are marked *. Serve immediately with black pepper. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Sort of like garlicky, cubed French fries. Place the butter into a cold saucepan and add the garlic. The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. Brabant potatoes go back as far as the 1920 when they first appeared in cookbooks. Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. An easy way to keep the potatoes from sticking to pan or getting soggy if using the oven method, is to stick the pan in the oven when preheating. Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 F (183 C). Copyright 2016 to 2023 A Sprinkling of Cayenne/Lyn Corinne Liner, The Trinity Roux: Gluten Free Paleo Grain Free Roux, Best Ever Baked Red Gravy Recipe (Creole Tomato Sauce), So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. You will want to serve this alongside any dish you've ever made. 0 friends. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. Season the sauce with salt and pepper and pour over the potatoes, or toss them in it. Heat the olive oil in a small saucepan over medium heat. Wait until they come out of the oven before adding in the butter and garlic. For holiday meals, bake the potatoes the day before. They don't always understand gluten intolerance. Cut off the bottom, top and sides and then into 1/2-inch cubes. Heat the Oil to 360-375 degrees in a 2 qt saucepan. North Brabant (Dutch: Noord-Brabant [nord brabnt] (); Brabantian: Broabant; Brabantian: [brban]), also unofficially called Brabant, is a province in the south of the Netherlands.It borders the provinces of South Holland and Gelderland to the north, Limburg to the east, Zeeland to the west, and the Flemish provinces of Antwerp and Limburg to the south. Sprinkle some extra chopped parsley on top and toss. Try some of my own Le Bon Papa Creole Seasoning instead of Tony's next time! At the time that she left, she had no idea that when she would be coming back she'd be flying back to a situation like this as it escalated so quickly. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. See The Specials The New Taste of the Old West. First you cut the potatoes into cubes (cutting up the potatoes makes them much faster to cook) and then parboil them. I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. Great to hear that, Theresa. As an Amazon Associate, Deep South Dish earns from qualifying purchases. ? Just saute them in a pan until the butter is re-melted and they are warmed through. This is how I make them because I think this two-pronged method produces the best texture. DID YOU MAKE THIS RECIPE? Cook over medium heat for a few minutes until the butter melts. Add the green onions, parsley, Worcestershire, and garlic. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Put the cubed potatoes in a bowl and cover with cold water. I cut these into different sizes for different purposes, these I made a little larger to be a side dish. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything! Soak cut potatoes in cold water for 15 to 30 minutes, then drain. The garlic wants to soften but never color. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. 4 large russet potatoes Love those Creole dishes? 2 reviews. Thanks for giving them a try. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. Fried and seasoned cubed potatoes Sauted Wild Mushrooms $7.00 Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese Asparagus Hollandaise $8.00 Creamed Spinach $8.00 Salads Arnaud Salad $10.00 Thats it, all there is to it, simple as that. Parboil until fork tender, just like you would any potato. Start the Brabant potatoes by baking the potatoes in the oven or microwave: Let them cool completely, then cut them in half. That method works great as long as you keep the oil temperature just right. Your email address will not be published. Get full Brabant Potatoes Recipe ingredients, how-to directions, calories and nutrition review. This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. Step 1 - Scrub the potatoes well but you don't have to peel them. office 504.208.9959,New Orleans, Louisiana Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. Thank you for sharing Sweet Daddy D! DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! Add the Creole seasoning and toss to season. Also, don't cover them with anything while in the oven, you don't want them to steam and lose their crunch. /* 336x280, created 10/31/10 */ In each instance, simply toss the cooked potatoes in the garlic butter before serving. Your email address will not be published. Heat oil to 350 degrees F in a 10-inch cast iron skillet. Lets see how we do it. Make sure you have everything you need, do your chopping and set all the ingredients so all you have to do is assemble. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound). Copyright 2021 SDD Enterprises, LLC All rights reserved. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Once the oil has reached 350 degrees, add the cubed potatoes. Place the potatoes in the bowl and add the creole seasoning and the salt and pepper. Remove from water and spread out on paper towels to dry. They may also resemble your go-to version of home fries. These Brabant Potatoes are a classic New Orleans side dish that will make any meal special. We have Hot Jazz Brunch every Sunday with Miss Jubilee and the . $ 30 "Burnt Ends" Style Prime Rib Au Jus. Seventy years later, in 1978, Arnaud's was acquired by Archie and Jane . Save. In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. these are basically just home fries but its not a bad recipe. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). It's simple, and it produces amazing results. That's one of the reasons that I've devoted myself to this blog over the last few years. Add potatoes, salt and pepper. Brabant Potatoes This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. Spoon half the garlic butter mixture over the potatoes; reserve the other half. 50+ Quick & Easy Ground Beef Dinner Recipes. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. This will take about 10 minutes. The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. In pan blanch, spinach and place on flat tenderloin. Fry potatoes for 10 to 12 minutes, until the outsides are starting to brown and get a little crisp. Click herefor crawfish and seafood distributors. How do you usually cook potatoes? Can be doubled easily. Whilst the potatoes are drying make the garlic butter. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2 squares. Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. Crispy cubes of potato dressed in a delicious garlic butter sauce. Add potatoes, salt and pepper. I don't make these often, but they are a real treat when I do. The game changer? Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Check out my recipe for Trout Meuniere and you have an awesome Creole meal! Peel potatoes and cut them into 1/2-inch slices. Follow us on. Articles on this website are protected by copyright. By parboiling the potatoes first, you jump start the tenderization. I'm totally one of those people who live for their next bite of potatoes.