Made using canned pinto beans, this soupcan be ready in under 30 minutes. Add diced onion; and saut until soft. Do not drain the beans before adding to the soup recipe. Serve hot and enjoy. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Bring to a boil; boil for 2 minutes. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Old Fashioned Bean Soup Recipe - RecipeTips.com Then add it to the ham and cook a bit before adding the rest of the liquids. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Lol yes!!! Add the garlic and tomato paste and stir to combine. Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella I share recipes for people who LOVE good food, but want to keep things simple :). Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Ham & Bean Soup With Rivels Recipe - Southern.Food.com 3. You can add more broth if you want it soupier or keep cooking it to make it thicker. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. You can also ask the deli department for a thick-cut slice of ham. After draining the beans, place them in a pot with the water and chicken stock. Bring to a boil. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Continue to cook for another 30 minutes to an hour. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Can I cook it on high? Definitely my go to recipe for ham and bean soup. Thank you! Itll warm up in a few minutes. So dont worry, you can relax the day after your holiday instead of spending it making soup. Step 2: Prepare and Chop Your Vegetables. It can also be frozen in a freezer-safe container for up to 3 months. Pull the meat from the bone, return it to the pot, and serve! *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Heres what youll need to make it. Stir occasionally. Cook and stir until crisp-tender, 3-5 minutes. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Allow to simmer for about 2 hours, stirring every now and then. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Deb The night before, put the dried beans in a strainer and thoroughly rinse. Sprinkle in flour then cook for 1 minute stirring constantly. Slow Cooker Soup Beans and Ham (+Video) - The Country Cook Your email address will not be published. Thanks so much and enjoy! Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Add the bay leaves (or thyme) and parsley. Rinse and drain. Delicious!!! This soup is a great example why. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Did this receipe in the instant pot for 15 min and slow release for 20. This soup looks so comforting and I love those flavors. This is delicious and couldnt be easier. ), but can also be prepared in the slow cooker. Two people alone devoured it in two days. Discard bones. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Place the beans in a large bowl and cover with cold water. Required fields are marked *. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Directions. Remove the ham hock or bone from the slow cooker and strip off any meat. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Saut until onions and celery become soft. The reason this soup is so popular is because it's absolutely divine! Looks so good! 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. My Grandma used to make split pea soup with ham, similar to this. Add the ham bone, onion, celery, and carrots. Add flour, and stir for 30 seconds to cook out raw flour flavor. Kristin Taste of Home is America's #1 cooking magazine. Bring to boil, turn to simmer and cover. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Freeze the rest. 02.28.2022. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. These ham and beans are absolutely divine, I almost can't stop eating them. Easy Ham and Bean Soup Recipe - These Old Cookbooks Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Ugh, left the stove on low setting and thought it would be slow cooked. That would be disastrous. Season with 1/2 teaspoon salt. Add the carrots. No votes so far! 10 hrs. Ingredient amounts are in the recipe card below. That said, I find it makes the soup kind of muddy. Tom Stanley When the oil is hot add in the carrots and onions. So glad you enjoyed thanks for taking the time to leave feedback . Now add the beans, undrained. Bring to a boil. Us too! Serve immediately. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. If you liked this recipe, be sure to try more of our. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Old-Fashioned Ham and Bean Soup Recipe: How to Make It 04.17.2022. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. *ATTN: Timing may vary. Place them in a large bowl and cover them with water. So glad it was a hit, and simple to make too. Just get the pot simmering and your work is done! Give it all a good stir and cover. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Will the beans get too mushy if I put them in at the beginning? Heat on the stove until they are boiling and then reduce the heat to a simmer. Hearst Magazine Media, Inc. All Rights Reserved. Slowly add in evaporated milk and chicken brown, stirring constantly. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Do not drain the juice off the canned beans. The unsoaked beans took closer to 9 hours in the slow cooker. turned it up to high now waiting for dinner. In the same pan, heat oil over medium heat; add onion and celery. Hi Kenny, you can print here. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Step 3: Drain the Navy Beans. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. In a medium saucepan, melt butter. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Your ham and bean soup is our absolute favourite to use up leftover ham! Old-Fashioned Ham and Bean Soup - Insanely Good Cover; cook 85-90 minutes or until beans are tender. Let me know if I can answer any other questions for you Enjoy!! Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Yum Yum! Heat extra virgin olive oil in a large soup pot over medium heat. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Kristin Cover the pot and bring the soup to a boil. Ham and Bean Soup with Canned Beans Recipes - Yummly Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Soak the beans overnight. 2023 The Seasoned Mom. Remove the ham bone from the soup. Simmer. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Plus, the leftovers are even better! Old Fashioned Ham And Bean Soup Recipe - Unsophisticook Now, the question is: should you pre-soak the beans overnight? Old Fashioned Navy Bean Soup - Deb's Daily Dish It was amazing didnt change anything. Take out the bay leaves. Top 42 Recipes For Bean Soup With Ham nd monitor as needed until beans are soft. This recipe followed suit, and again, I cant wait to try more! I love running, cooking, and curling up with a good book! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Conversely, for a thicker broth, mash more beans. Let me know if I can clarify anything else for you . PRIVACY POLICY. Place the leftover ham and bean soup in oven-safe bowl. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. If that's what you're looking for, you've come to the right place. The beans will naturally thicken the soup. Instructions. Add the onions, celery, and garlic; saut until they're tender. Reduce heat; cook for 15 minutes or until heated through. I'm so glad you went for it and enjoyed it! . Save my name, email, and website in this browser for the next time I comment. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Flour: Flour acts as the thickening agent. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Remove ham from bones, discard fat and return ham to pot. Discard bay leaf. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Heat to boiling and simmer for 1 to 2 hours until tender. Stir in beans and simmer an additional 5 minutes. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Bean recipes to try - Ajc.com The original version included celery, garlic, parsley, and possibly mashed potatoes as . It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. If its in a plastic container, just pop it in the fridge overnight to thaw. Aunt Lou. 02.11.2023, This is good stuff!!! A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Using canned beans is SUCH a timesaver especially in soups. Easy breezy Even a dude can cook it! Ham and Bean Soup Recipe | Favorite Family Recipes Cook until onions are softened (5 minutes). It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Credit: Virginia Willis. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. This is the best ham and bean soup for any cooking level because its just so simple. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Thats wonderful to hear, Terry. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. You can purchase fresh bay leaves in the herb section of large supermarkets. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Awesome, Chip! Otherwise I did not deviate from your recipe. Cool slightly. We are compensated for referring traffic. Soak for 8 hours or overnight. Im Kim. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Leftover ham broth would be great too! In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. But, if you still want to pre-soak the beans, by all means! Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Pour the leftover ham and bean soup in a microwave-safe bowl. Hi, Hollie! Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Strain and rinse beans. If that's what you're looking for, you've come to the right place. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . It all gets devoured either way. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). It wasnt a favorite of mine at the time, but now I love it. Last Step: Don't forget to share! Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. ). Stir well and bring to a boil. Remove bone, trim off meat, and add to soup. Dont know how many times Ive made this. Old Fashioned Bean and Ham Soup Recipe - Food.com Its a great make-ahead option for busy weeks. Discard the bay leaf, and stir in the cooked bacon bits. White Bean and Ham Soup - To Simply Inspire Cheers! Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Not as easy, but would you soak and cook the beans first? 2. Add ham bone, thyme, paprika, and bay leaves to the pot. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Place beans in a Dutch oven; add water to cover by 2 in. having to download some advertisement. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Step 5: Cook carrots in the broth for 5-10 minutes. Saut garlic and carrots, onion, and chopped celery, in butter. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Discard bay leaves. Then, add the chicken stock, drained beans, ham, and bay leaf. Remove ham shanks with tongs. Ham and Cheese Sliders with Poppy Seed Drizzle. Privacy Policy. Add potatoes, cabbage and ham and stir to combine. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. You sure can! Remove ham hocks; and set aside until cool enough to handle. except for having to download some advertisement maybe. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Instructions. Ham, Bean, and Potato Soup - Allrecipes Happy New Year!! Heat the soup for 3 minutes on medium power. Try a different type of bean. How long should you soak navy beans before cooking? Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. . Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Be the first to rate this post. Reduce the heat and simmer for 30 minutes while stirring occasionally. Add the onion, celery, and carrots and saut 3 to 5 minutes. If you prefer to start with dried beans, use this recipe. Remove ham from bones and cut into cubes. Simmer, uncovered, for 10 to 15 minutes or until heated through.
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