Million Dollar Pound Cake Recipe - Southern Living The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Add flour mixture alternately with sour cream mixing well after each addition but Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Hi Michaels, That is a goal we are working towards. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. 2 tablespoons heavy cream How do I fix dry pound cake? Your whipping cream pound cake recipe is my go to pound cake. Top 50 Moist Pound Cake Recipe Using Cake Flour Recipes Whipping Cream Pound Cake Recipe | SparkRecipes Make the cake: Sift flour, salt, and baking soda together in a bowl. Happy baking! I would like to know if you can make mini loaves for the whipping cream pound cake? It is my go to cake and every one loves it when I make it. baking powder 1 tsp. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. I use Land O Lakes HWCream in comes quarts. Would definitely make this again. I used the tube pan. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I had so much fun making it too, putting on my favorite podcast. I love it! You just need to tweak the time. It made three 9 pans for a lovely cake. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. This is the only pound cake that I have ever baked that comes out perfectly everytime! Add butter and mix on low to medium speed until smooth. I also get emails and I appreciate them very much. She divided the batter in half and added Bakers Chocolate to half. Hi Michael, Have you tried this recipe before? Can this recipe be made with all butter instead of the margarine? Required fields are marked *. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Butter and lightly flour pan. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Top 46 Moist Pound Cake Recipe With Flour Recipes Sift the already sifted cake flour with baking powder and salt. Hi Joan, This is definitely one of our all times favorite! Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. She would leave one plain, one was red and the other green. Combine the Jell-O with the boiling water and allow it to cool slightly. We are sorry to hear that you had this experience with Swans Down Cake Flour. Hello My Dear Aunt always used Swans Cake Flour. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Hi Carrie, You can use All-Purpose Flour for this recipe. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Butter and flour a 10 tube pan. Hi Deborah, Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Grease and flour a fluted tube pan (such as Bundt). Required fields are marked *. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. is it light and not dense. Rich, decadent, and just absurdly good. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Hi Diamond, You information was forwarded to Consumer Affairs Department. The structure is also affected by the tendency for the cakes to rise too much and then collapse. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Today I added some butter extract as well as vanillawonderful addition! so I decided to come to the web site to find more great recipes. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. 1234 Cake is definitely an all time favorite. Required fields are marked *. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Should the Whipping Cream also be room temperature? With the mixer on lowest speed gradually pour into the mixer. Do you have certain concerns? I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! WOW! The best pound cake, bar none. Now I would like to make a Sour Cream pound cake. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? I was not impressed. For my second foray I substituted 8oz of sour cream that was on hand. When you take it out, it tastes like ice cream. Your email address will not be published. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? This is a new favorite- and I am making it for Easter dessert. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Happy baking! Ive been a user of your cake flour many years! Would not make this again. My mother made this cake from memory, she found it in a 1950 recipe book. how can I get this to stop. It looked perfect, cut perfectly, tasted out of this world. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Let us know how it goes. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. She was sooo happy. . Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Gradually add sugar, beating until light and fluffy, about 5 minutes. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Hi , I have made the whipping cream pound cake several times and love it! Grease an 8x4 loaf pan. Someone from our Customer Affairs Department should be reaching out. It was absolutely delicious in fact my co-workers asked for it again & again. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Add Sugar one cup at a time until fluffy. Here are both recipes; the second one listed is the layer cake on the back of our box. It may take 5 to 6 minutes to reach the smoothness and consistency you like. This field is for validation purposes and should be left unchanged. How do you make the icing for the 123 chocolate cake. I hope they turn out great. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Happy baking! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. I didnt take it out due to the middle was not done. Grease and flour a large, 15-cup Bundt pan. Happy baking! Someone will be reaching out to you. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Swans Down Whipping Cream Pound Cake 2. Add eggs, one at a time, beating just until blended after each addition. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. I only use 2 sticks of butter and will also add some clear butter flavoring.. Im solo and only need one loaf, lol. Im afraid to attempt it. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. I add a little more of almond extract. Hi Mary, Many retailers sell mini loaf pans. Happy Baking! Did this recipe used to have more Whipping cream in it? Instructions. Preheat the oven to 350 degrees F (175 degrees C). Certainly an all time favorite! Hi, Lee. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. 1-2-3-4 Pound Cake (Our Most Requested Recipe). It is absolutely a delicious cake. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Ive read that its best to put a pound cake in a cold oven to bake. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Generously coat a 10-inch tube pan with shortening; dust with flour. Scrape bowl. I always get rave reviews from people I fix this for. Top 49 Old Swans Down Cake Recipes She would make several cakes at Christmas time. 2. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! My sons helped. I dont use margarine, for obvious reasons. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . vanilla extract 2 eggs Sift flour with sugar, baking powder Someone will be reaching out via email. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. 1 cups sugar 3 tsp. Remember, all ovens bake differently. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Sift flour, salt and baking soda in a large bowl. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! It was dry and crumbly. Even after her stroke. Press tea bags against pan to remove liquid, then discard. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. For more information visit our Baking Tips page. Cool in pan on wire rack 15-20 minutes. COOL in pan(s) 15 minutes on wire rack. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Add flour mixture alternately with the milk, beating after each addition until smooth. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. This will be my go to pound cake. HIGH ALTITUDE POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks 10 Swans Down Cake Flour Recipes - Savoring The Good Blend with rotary egg beater; cool. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. How much cocoa powder should I add to the pound cake recipe. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Its a gem! Increase oven temperature by 15 to 25. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. This is the only cake I bake for my family & they think Im some kind of magician! Sign up to join our email list and receive new recipes, baking tips, promotions and more. #1 reason is overbeating batter. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Hi Monique, Thanks for the great compliment! In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Thank you for being a loyal Swans Down user. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. 2. Lemon Pound Cake . Hi Helen, Which recipe are you referring to? 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Happy Baking! It is our go to for pound cake. Happy baking! Can the whipping cream cake be made for 1 loaf pan? I need to know the measurements for a bundt pan. Add eggs one at a time, beating well after each addition. Add 1 cup cake flour, cream until smooth. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Add buttermilk, lemon zest and lemon juice. 6 large eggs. Let stand until the glaze is set. We have several that we proudly display in our office. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Happy baking! I would like to print the recipe but I dont see a PRINT option. Hi Harriet! Happy baking! Place a rack in center of oven; preheat to 350. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Never had a complaint- even made in round cake pans. This will help keep to them suspended in the batter during baking. Please help me solve this problem. Yet the previous cakes seemed to have mastered the rich pound cake taste. Easy to make. 1/8 teaspoon ground allspice. Add extra cream if needed to make exactly 1 cup, and let cool. Explain the why of this. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. MIX on low speed until all ingredients are incorporated. I normally use Crisco but decided to follow exact directions. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. I wonder if we can cut back on it. Me gustara saber si an la venden? Love this cake, its a winner every time! Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down Whipping Cream Pound Cake is one of our favorite recipes as well. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! You may need to extend the bake time a bit. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. There is no answer to the question people ask on your webpage. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. . Let us know if you try it. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. It was delicious! Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Swans Down Orange Coconut Cake Recipe 8. Old Fashioned Pound Cake Recipe | Farmette Kitchen Also added 2 teaspoon baking powder to cake flour. (Do not over mix as this will yield a dry cake. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Butter and lightly flour pan. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Hope this is helpful. Hi Jackie, Great question! So light and moist, the almond extract makes it! Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking I like that vanilla flavor so I add more for my taste. Add eggs and vanilla extract and continue beating until combined. Happy baking! C. Joy, Hi Chrissy! The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Hi! I had been trying to find the recipe. Flavorful and very moist. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Thanks for being a loyal Swans Down Cake Flour consumer. It makes me appreciate what she done every year for the family. Hi REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. I have additional info I will email to you. In a medium bowl, whisk together the flour, baking soda and salt. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. A collection of recipes from over a century of baking with love. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Happy baking! I always cook it without the glaze and it is delicious every time. CREAM butter and gradually add sugar, creaming until light and fluffy. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Now Im on a mission next time a pound cake for sure. Add eggs; beat until just blended, about 30 seconds. Add most of the milk. Totally fabulous bundt cake recipe! Thanks for sharing, and happy baking! Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Come back and let us know how it turned out. I want to make this ,have all the ingredients ready and can not find my bundt pan. Add flour mixture to yolks and whisk until well combined. SOUR CREAM POUND CAKE I (10 inch Tube Pan) I also made blueberry and strawberry sauce for those who wanted topping. If you do please share it with me. Happy baking! Preheat oven to 325F. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Preheat oven to 325F. Add flour mixture in three batches . I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! It is always a big hit and I am always asked for my recipe. Your email address will not be published. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). 1 teaspoon almond extract. In a medium bowl, whisk together flour, baking soda, and salt. Remove from heat, add tea bags and steep for 10 minutes. Happy baking! We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Step 1 Heat oven to 350. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Gently blend in SWANS DOWN Cake Flour until blended. . vanilla . Set aside. Be sure to beat butter and sugar at medium speed. We have a family member who loves the riot of this cake Happy Baking! Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Top 48 Old Swans Down Cake Recipes - newdavos.jodymaroni.com For the 4 test at approx. Its perfection. The top crusty part of my cake always detaches from the cake. I tried this recipe and I must say it is my all time favorite cake. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Place a piece of parchment in the bottom of each pan. My mom has fond memories of making this cake with her sister when they were children. Let us know how the next one goes! 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Happy baking! With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. And my mom used to call it the 4-3-2-1 cake. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Do you have certain concerns? They liked the recipe so much they put his recipe on the box. Also our flaky and tender Cranberry Scones uses heavy whipping cream.
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